deeeeeelicious side dish!
Apple 'n' Pepper Saute
I made this saute just last night!
So few ingredients...so cheap to make, such entirely sweety-yumminess! Seriously!
Green pepper...50 cents
Red pepper.......$1.50 if not on sale
Yellow Pepper....$1.50 if not on sale
Apple.......what, 50 cents maybe?
Red onion....maybe 80 cents
The garlic, basil, rosemary and soy sauce you just have on hand.
That's like five bucks to make this sweet side dish! and it really is fabulous!
Doesn't it look fabulous and
I'd invite you to pull up a chair and have some goodness except Tim and I ate almost all of it.
I have embedded the recipe below to print out, but I also attached it at the bottom of this here post.
Okay, start by slicing your peppers, onion
Git yer garlic,
soy sauce together.
Saute the peppers, onion and apple in olive oil over medium-high heat.
Saute until crisp-tender...
Pull out the warmed, tender sweet apple slices and eat them real quick. And then during supper, wonder why there's not more apple slices in the dish.
And then realize you ate most of them when they were still sauteeing in the pan. Crap, I hate it when that happens. Doi.
Next easy step is to add garlic and soy sauce....
wasn't that the easiest thing ever????
And it plates up so pretty!!
So here's the recipe for those who can't see the embedded document (hey Ma, what's up.)
Apple ‘n’ Pepper Saute
Tasteofhome.com Originally published as Apple 'n' Pepper Saute in Taste of Home December/January 2003, p53 Courtesy of www.turnkeyqualitycars.com
- 3 medium sweet peppers, julienned
- 1 small red onion, sliced and separated into rings
- 1 medium apple, sliced
- 2 tablespoons olive oil
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried basil
- In a large nonstick skillet, saute the peppers, onion and apple in oil until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through. Yield: 6 servings.
Warning...icky food picture coming up....
This looks nasty but it tasted good...a whole wheat bread crumb, fresh Parmesan skillet chicken breast. Hmmm, just didn't turn out aesthetically appealing, that's all.
Kind of like when someone messes up a piece of warm cheesecake by taking it out of the pan too early and it gets all moistly crumbly all over the place; looks dubious but tastes pretty good.
Have a good
See ya soon!