*So you take these thin burger patties*
and top them with sauteed onions, cooked crisp bacon and some super yummy, white sharp cheddar...
A Stuffed Burger! Stuffed with crispy bacon, white cheddar and caramelized onions. Yum!
See that cheese oozing out of the burger?
See it? Do ya? Looks tasty, yes?
Cooking For Real.
Her recipes are down- home deee-licious!
This is her stuffed burger recipe.
Sunny Anderson’s Bacon, Onion and Cheese Stuffed Burger
From the Food Network show Cooking For Real with Sunny Anderson
1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish
Preheat grill to medium.
In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
Not much here, eh??
"Trust me, so easy even an 11 month old could make these.
With one hand."
Cook the bacon until crisp and remove from pan. Leave a few drippings in the pan of course cuz you-is-a-gonna-be sauteeing some onions.
Crumble up the bacon, shred the cheese if not shredded already (I used white cheddar) and remove
the onions to a bowl.
Don' it look goood!!
Don' you like my improper use of spelling and grammar today?
It's even driving me nuts but I can't stop.
throw your garlic and
into the bowl with the ground beef.
Season it up real gooooood with salt and pepper.
Aaaand mush it all up.
With your hands.
Looks like a whole chicken here, doesn't it?
Cuz you-is-a-gonna-be stuffing these and slappin' two burgers on top of each other.
I don't know what the matter with me is today. All I wanna do is is put on one of those dumb beer hats, chew some tobaccy and spit it out on sidewalks.
Makes ya wanna come to my house for dinner, doesn't it?
set four thin patties on a plate.
Now put the other four patties on top....
OH!!!! Seal the edges of the hamburgers with your fingertips real good.
Okay, now go put these lovelies out on the grill.
But beware, these
DO NOT TAKE LONG TO COOK at all because the patties on the top and bottom are so thin!
Okay the following pictures are so dark.
I think I was so starved and it was close to 10pm....
Here's the cooked burger on a plate with some cheat night fries.
See that cheesy, oniony, bacony goodness??!!
Oh it was yummy though!!!
My plate after a couple bites.
Still dark, still looks weird but ya gotta trust me on this one...
these were great.
They were even excellent the next day cold!!!
with that ooey-gooey cheese inside the hot sauce, garlic and salt and pepper seasoned burger.... just waiting to be eaten up.
Fortunately I was up to the task :).
Okay, that's all I have for now!!!
Hope everyone is enjoying this beautiful sunny Sunday!!!
Talk to ya soon!!!