Bacon, Onion and Cheese Stuffed Burgers
*So you take these thin burger patties*
and top them with sauteed onions, cooked crisp bacon and some super yummy, white sharp cheddar...
*So you take these thin burger patties*
and top them with sauteed onions, cooked crisp bacon and some super yummy, white sharp cheddar...
Throw another thin burger on top and walla!!!!
A Stuffed Burger! Stuffed with crispy bacon, white cheddar and caramelized onions. Yum!
A Stuffed Burger! Stuffed with crispy bacon, white cheddar and caramelized onions. Yum!
Throw them on the grill for a few minutes each side...
See that cheese oozing out of the burger?
See it? Do ya? Looks tasty, yes?
See that cheese oozing out of the burger?
See it? Do ya? Looks tasty, yes?
You have complete taste and yumminess!!
This is Sunny Anderson and I love her cooking show
Cooking For Real.
Love!
Her recipes are down- home deee-licious!
This is her stuffed burger recipe.
Cooking For Real.
Love!
Her recipes are down- home deee-licious!
This is her stuffed burger recipe.
| Sunny Anderson’s Bacon, Onion and Cheese Stuffed Burger From the Food Network show Cooking For Real with Sunny Anderson Courtesy www.turnkeyqualitycars.com Ingredients 1 1/2 pounds ground beef 1 clove garlic, minced 1 teaspoon hot sauce (recommended: Frank's Red Hot) Salt and freshly ground black pepper 4 strips bacon, diced 1/2 onion, chopped 1 cup grated sharp Cheddar 4 burger buns Lettuce, tomato, pickles for garnish Directions Preheat grill to medium. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side. | |
And these are the fixins to create these super yummy stuffed burgers.
Not much here, eh??
Pretty.
Simple.
Not much here, eh??
Pretty.
Simple.
Little Boy Blue says,
"Trust me, so easy even an 11 month old could make these.
With one hand."
"Trust me, so easy even an 11 month old could make these.
With one hand."
Well, what better way to start this burger than frying up some bacon in the pan.
Sssssiiiizzzllle.
Splat.
Ouch!!!
Sssssiiiizzzllle.
Splat.
Ouch!!!
Cook the bacon until crisp and remove from pan. Leave a few drippings in the pan of course cuz you-is-a-gonna-be sauteeing some onions.
Crumble up the bacon, shred the cheese if not shredded already (I used white cheddar) and remove
the onions to a bowl.
Now mix 'er all up!!!
Don' it look goood!!
Don' you like my improper use of spelling and grammar today?
It's even driving me nuts but I can't stop.
Don' it look goood!!
Don' you like my improper use of spelling and grammar today?
It's even driving me nuts but I can't stop.
Meanwhile,
throw your garlic and
hot sauce
into the bowl with the ground beef.
Season it up real gooooood with salt and pepper.
Aaaand mush it all up.
With your hands.
Looks like a whole chicken here, doesn't it?
Now make eight THIN patties out of the ground beef.
Thin people,
thin.
Cuz you-is-a-gonna-be stuffing these and slappin' two burgers on top of each other.
Thin people,
thin.
Cuz you-is-a-gonna-be stuffing these and slappin' two burgers on top of each other.
Okay FINE, I'll stop with the annoying grammar!!
I don't know what the matter with me is today. All I wanna do is is put on one of those dumb beer hats, chew some tobaccy and spit it out on sidewalks.
Makes ya wanna come to my house for dinner, doesn't it?
I don't know what the matter with me is today. All I wanna do is is put on one of those dumb beer hats, chew some tobaccy and spit it out on sidewalks.
Makes ya wanna come to my house for dinner, doesn't it?
Anyhooo,
set four thin patties on a plate.
set four thin patties on a plate.
Dollop the onion, cheese, bacon mixture on top of each patty.
Now put the other four patties on top....
Now you have four hamburgers stuffed with that lovely onion, bacon and cheese filling.
OH!!!! Seal the edges of the hamburgers with your fingertips real good.
OH!!!! Seal the edges of the hamburgers with your fingertips real good.
Okay, now go put these lovelies out on the grill.
But beware, these
DO NOT TAKE LONG TO COOK at all because the patties on the top and bottom are so thin!
Okay the following pictures are so dark.
I think I was so starved and it was close to 10pm....
Here's the cooked burger on a plate with some cheat night fries.
These burgers taste fantastic with that filling!! Honestly I couldn't really taste the bacon as much as I wanted to; all the flavors of the caramelized onions, cheese and bacon seemed to meld together but it was fantastico!!!
And here's a super dark picture of the inside of the stuffed burger.
See that cheesy, oniony, bacony goodness??!!
See that cheesy, oniony, bacony goodness??!!
Oh it was yummy though!!!
My plate after a couple bites.
Still dark, still looks weird but ya gotta trust me on this one...
these were great.
They were even excellent the next day cold!!!
Okay, I gotta end with a good looking picture so Ima use this one,
with that ooey-gooey cheese inside the hot sauce, garlic and salt and pepper seasoned burger.... just waiting to be eaten up.
Fortunately I was up to the task :).
with that ooey-gooey cheese inside the hot sauce, garlic and salt and pepper seasoned burger.... just waiting to be eaten up.
Fortunately I was up to the task :).
Okay, that's all I have for now!!!
Hope everyone is enjoying this beautiful sunny Sunday!!!
Talk to ya soon!!!
