Quick Note From Angie...If you cannot see the embedded recipes I talk about in this blog because of something saying "Current Adobe flash player needed" or something like that, please let me know in the comments. I may not use this new feature if folks can't see it. (You don't have to type your email; just comment)
Oh my goodness, don't even get me started!!
I figured out this new feature where I can "embed" documents
in this here blog.
Embedding is good for printing out recipes.
How many more times would you like me to keep saying "embed"?
I feel like Matlock.
Or Angie Dickinson when she was Police Woman.
Or Cagney.
OR Lacey.
Or Columbo.
YES, I am like Columbo, embedding documents in my posts.
Also, all my clothes are ALWAYS wrinkly just like Columbo's.
But if you must label me with a name, just call me Bond. James Bond.
Thank you.
Bond, James Bond is going to embed a document right now:
I figured out this new feature where I can "embed" documents
in this here blog.
Embedding is good for printing out recipes.
How many more times would you like me to keep saying "embed"?
I feel like Matlock.
Or Angie Dickinson when she was Police Woman.
Or Cagney.
OR Lacey.
Or Columbo.
YES, I am like Columbo, embedding documents in my posts.
Also, all my clothes are ALWAYS wrinkly just like Columbo's.
But if you must label me with a name, just call me Bond. James Bond.
Thank you.
Bond, James Bond is going to embed a document right now:
Okay, ENOUGH playing!
I really need to get to the Chicken part of
Chicken and Cheesecake.
Oven Fried Chicken
A Healthy Substitute For Fried Chicken Addicts (Angie).
This chicken is super moist and the coating is immensely flavorful. Keep your napkins handy because you will need them for this finger-lickin' recipe.
Here is the recipe......embedded below....in the box that I embedded...just like Angie Dickinson would have if given the chance to work Investigations...and if there were personal computers in the 1970's.
I really need to get to the Chicken part of
Chicken and Cheesecake.
Oven Fried Chicken
A Healthy Substitute For Fried Chicken Addicts (Angie).
This chicken is super moist and the coating is immensely flavorful. Keep your napkins handy because you will need them for this finger-lickin' recipe.
Here is the recipe......embedded below....in the box that I embedded...just like Angie Dickinson would have if given the chance to work Investigations...and if there were personal computers in the 1970's.
You want some, don't you? Well maybe not if you're vegetarian. Still. Who just
got hungry
looking at
this picture
of Oven
Fried
Chicken?
got hungry
looking at
this picture
of Oven
Fried
Chicken?
Relatively few ingredients and truly easy to make.
The coating mixture can get the counter a little messy though.
And we begin the process that results in scrumptiousness:
Finely grind the cereal and toasts together in a food processor.
By the way, I used a food processor this time but what works just as well is a gallon size baggie and a rolling pin.
Transfer crumbs to a large gallon size bag.
Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly.
By the way, I used a food processor this time but what works just as well is a gallon size baggie and a rolling pin.
Transfer crumbs to a large gallon size bag.
Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly.
Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.
Add the chicken to the mayonnaise and turn to coat all the pieces evenly.
Drop the chicken into the bag, seal and shake until each piece is evenly coated.
Angie's note: The "shaking the chicken in the baggie" keeps the counter clean but does not evenly coat the chicken pieces so I set up a work station and use dishes.
So I set up the work station on the counter
Drop the chicken into the bag, seal and shake until each piece is evenly coated.
Angie's note: The "shaking the chicken in the baggie" keeps the counter clean but does not evenly coat the chicken pieces so I set up a work station and use dishes.
So I set up the work station on the counter
Apparently the work station did not include adequate light because this picture is so dark! The work station includes the chicken,
the bowl of mayonnaise mixture,
the crumb coating
and the cookie sheet with a cooking rack on top.
the bowl of mayonnaise mixture,
the crumb coating
and the cookie sheet with a cooking rack on top.
The cooking rack is very important but even more important...SPRAY THE RACK WITH COOKING SPRAY BEFORE YOU PUT THE COATED CHICKEN ON IT.
I know this from experience. It is no fun cleaning dried, baked-on chicken off a cooking rack. At all. In fact, it will put you in a very bad mood, so spray the rack generously!
I know this from experience. It is no fun cleaning dried, baked-on chicken off a cooking rack. At all. In fact, it will put you in a very bad mood, so spray the rack generously!
Place coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray.
DO NOT FORGET TO SPRAY THE CHICKEN AFTER IT IS ON THE RACK, this is key to browning and crispness!
DO NOT FORGET TO SPRAY THE CHICKEN AFTER IT IS ON THE RACK, this is key to browning and crispness!
Bake until the coating crisps and browns and the thermometer inserted in the thickest part of the pieces registers 160 degrees. 35 to 40 minutes.
Transfer to a platter and serve hot or
at room temperature.
Plate up with your favorite chicken sides and enjoy a healthy alternative to fried chicken.
Hellooooooo Gorgeousness! And now onto the
Butterscotch Cheesecake
Bars
Butterscotch Cheesecake
Bars
This picture kind of looks like the chicken, doesn't it? I swear it's not the chicken. Mmmmm
Creaminess folded between layers of butterscotchness.
What?
Butterscotchness is a real word.
Isn't it?
Not many
ingredients
needed to
make this
Recipe of Delight
And I am going to be sly like Kojack,
and embed this recipe below.
Anybody have a lollipop?
Anybody want to suggest I stop with all this 1970's sleuth-language tomfoolery?
| CLICK ON DOWNLOAD FILE TO GET THIS AWESOME BUTTERSCOTCH CHEESECAKE RECIPE!! | 
| ||
Can you smell it yet, butter and butterscotch? Melted? In a gooey state? In a medium saucepan, melt morsels and margarine.
Seriously?
GLADLY!
Seriously?
GLADLY!
Stir in graham cracker crumbs and nuts.
Press half the mixture firmly onto bottom of greased 9x13 pan.
In large mixer bowl, beat the cream cheese until fluffy, then add sweetened condensed milk, vanilla and egg. Mix well. Keep your fingers out of the bowl and leave some mixture for the actual cheesecake bars.
Really, I mean it. I dare you not to sneak a lick.
Pour into pan. Top with remaining crumb mixture.
Bake at 350 degrees for 25-30 minutes. Cool. Chill before cutting into bars. Keep refrigerated.
Keep going back to said refrigerator for more.
Convince yourself that you're just fulfilling your daily dairy intake with the cream cheese, butter and sweetened condensed milk.
Finally, hide the last two pieces in the back of the fridge, by the one year old pickles.
Convince yourself that you're just fulfilling your daily dairy intake with the cream cheese, butter and sweetened condensed milk.
Finally, hide the last two pieces in the back of the fridge, by the one year old pickles.
Hope everyone's having a good Wednesday!
