TurnKey Auto Call: 319-683-2850 Text: 319-331-8796
  • Home
  • Inventory
  • Recently Sold
  • About Us
  • Contact
  • Angie's Blog/Recipes

Oven Fried Chicken & Butterscotch Cheesecake Bars & Angie Dickinson

9/21/2011

 
Quick Note From Angie...If you cannot see the embedded recipes I talk about in this blog because of something saying "Current Adobe flash player needed" or something like that, please let me know in the comments. I may not use this new feature if folks can't see it. (You don't have to type your email; just comment)




Oh my goodness, don't even get me started!!

I figured out this new feature where I can "embed" documents

in this here blog.

Embedding is good for printing out recipes.

How many more times would you like me to keep saying "embed"?


I feel like Matlock.
Or Angie Dickinson when she was Police Woman.
Or Cagney.
OR Lacey.

Or Columbo.
YES, I am like Columbo, embedding documents in my posts.
Also, all my clothes are ALWAYS wrinkly just like Columbo's.

But if you must label me with a name, just call me Bond. James Bond.
Thank you.

Bond, James Bond is going to embed a document right now:




Okay, ENOUGH playing!
I really need to get to the Chicken part of
Chicken and Cheesecake.


Oven Fried Chicken
A Healthy Substitute For Fried Chicken Addicts (Angie).


This chicken is super moist and the coating is immensely flavorful. Keep your napkins handy because you will need them for this finger-lickin' recipe.

Here is the recipe......embedded below....in the box that I embedded...just like Angie Dickinson would have if given the chance to work Investigations...and if there were personal computers in the 1970's.

Food Network Oven Fried Chicken Link...CLICK HERE! 
PictureYou want some, don't you? Well maybe not if you're vegetarian. Still.
Who just

got hungry

looking at

this picture

of Oven

Fried

Chicken?

Picture

Relatively few ingredients and truly easy to make.

The coating mixture can get the counter a little messy though.



And we begin the process that results in scrumptiousness:
Finely grind the cereal and toasts together in a food processor.

By the way, I used a food processor this time but what works just as well is a gallon size baggie and a rolling pin. 

Transfer crumbs to a large gallon size bag.

Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly.



Picture


Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.


Add the chicken to the mayonnaise and turn to coat all the pieces evenly.

Drop the chicken into the bag, seal and shake until each piece is evenly coated.

Angie's note: The "shaking the chicken in the baggie" keeps the counter clean but does not evenly coat the chicken pieces so I set up a work station and use dishes.

So I set up the work station on the counter
PictureApparently the work station did not include adequate light because this picture is so dark!
The work station includes the chicken,
the bowl of mayonnaise mixture,
the crumb coating
and the cookie sheet with a cooking rack on top.

The cooking rack is very important but even more important...SPRAY THE RACK WITH COOKING SPRAY BEFORE YOU PUT THE COATED CHICKEN ON IT.
I know this from experience. It is no fun cleaning dried, baked-on chicken off a cooking rack. At all. In fact, it will put you in a very bad mood, so spray the rack generously!




Place coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray.
DO NOT FORGET TO SPRAY THE CHICKEN AFTER IT IS ON THE RACK, this is key to browning and crispness!




Bake until the coating crisps and browns and the thermometer inserted in the thickest part of the pieces registers 160 degrees. 35 to 40 minutes.



Picture



Transfer to a platter and serve hot or
at room temperature.








Plate up with your favorite chicken sides and enjoy a healthy alternative to fried chicken.
PictureHellooooooo Gorgeousness!





And now onto the

Butterscotch Cheesecake

Bars
PictureThis picture kind of looks like the chicken, doesn't it? I swear it's not the chicken.

Mmmmm

Creaminess folded between layers of butterscotchness.

What?

Butterscotchness is a real word.

Isn't it?


Picture

Not many

ingredients

needed to

make this

Recipe of Delight


And I am going to be sly like Kojack,
and embed this recipe below.
Anybody have a lollipop?

Anybody want to suggest I stop with all this 1970's sleuth-language tomfoolery?

CLICK ON DOWNLOAD FILE TO GET THIS AWESOME BUTTERSCOTCH CHEESECAKE RECIPE!!
scan0003.pdf
File Size: 317 kb
File Type: pdf
Download File




PictureCan you smell it yet, butter and butterscotch? Melted? In a gooey state?
In a medium saucepan, melt morsels and margarine.

Seriously?

GLADLY!




Stir in graham cracker crumbs and nuts.
Press half the mixture firmly onto bottom of greased 9x13 pan.



In large mixer bowl, beat the cream cheese until fluffy, then add sweetened condensed milk, vanilla and egg. Mix well. Keep your fingers out of the bowl and leave some mixture for the actual cheesecake bars.
Really, I mean it. I dare you not to sneak a lick.
Pour into pan. Top with remaining crumb mixture.
Picture



Picture


Bake at 350 degrees for 25-30 minutes. Cool. Chill before cutting into bars. Keep refrigerated. 

Picture
Keep going back to said refrigerator for more.

Convince yourself that you're just fulfilling your daily dairy intake with the cream cheese, butter and sweetened condensed milk.

Finally, hide the last two pieces in the back of the fridge, by the one year old pickles.

Hope everyone's having a good Wednesday!




Mom
9/22/2011 12:00:30 pm

OK Angela Marie, these 2 recipes I will have to make and soon. Will let you know how they turn out. also I got a kick out of the " sleuth-language tomfoolery!! I relate to it and have no idea what a flash player is!!!!!!!

Big Sis Kim
10/3/2011 07:54:59 am

Angie Dickinson you make me smile! Gonna try the chix recipe and Texas beef one too- with turkey. Fritos corn chips are gluten free, so right up my alley. Drool coming out of mouth as typing...


Comments are closed.



    Author

    Angie Madsen
    One half of a team that blends their work and personal life together
    in fun ways.





    Recipes
    Picture
    Click here to access recipes featured on this blog. 




    Categories

    All
    Appetizers
    Beef
    Bread
    Breakfast
    Caring
    Car Stories
    Casserole
    Chicken
    Christmas
    Cooking Misadventures
    Decor
    Desserts
    Fish
    Foosball Okay Football
    Fun Times
    Hot Cars
    I Am A Dork
    Kitchen Stuff
    Pasta
    Pets Pets Pets
    Pork
    Potatoes
    Seasonal
    Side Dish
    Soup
    Special Occasion
    Turkey
    Vegan Or Could Be Vegan
    Vegetables
    Vegetarian



    Archives

    February 2019
    January 2018
    December 2017
    November 2017
    October 2017
    January 2017
    October 2016
    September 2016
    August 2016
    February 2016
    January 2016
    October 2015
    September 2015
    August 2015
    July 2015
    May 2015
    April 2015
    January 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    September 2013
    August 2013
    June 2013
    April 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011



Turnkey Auto - Twenty years of a friendly setting of quality vehicles, affordable prices and exceptional service.
Text: 319-331-8796
​Call: 319-683-2850


 1/2 mile west of Frytown on 500th St
1811 500th St SW, Kalona, Ia 52247