This is Ina's Herb Dip. It is awesomely fresh
I served a huge bowl of this dip with some fresh vegetables for a luncheon last week.
To print the recipe, here's the direct link to go to Ina's Herb Dip page on the Food Network site. Just click HERE.
Straight outta www.foodnetwork.com
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Here's the fixins for this
super duper easy Herb Dip!
The fresh parsley, dill and scallions is what makes this recipe!
love the smell of
I'll bet you do too!
Now this recipe is going to go quick,
so start by chopping up the scallions, dill and Italian parsley.
sour cream and mayonnaise in the mixing bowl,
along with those yummy fresh herbs!
And you're done!
Now how easy is that!!!
Isn't that what Ina always says???
Serve the dip with fresh vegetables.
This dip is fresh and herby and addictive!
I was shocked at how easy and how delicious this dip is!
Okay, that's all I have!
To print off this Herb Dip recipe, just click HERE to go to Ina's page and
click on print.
Oh quickly, I want to show you a picture of this delicious Garlic Cheddar Bread I picked up for the luncheon at the local Amish bakery that day....delicious!
I wish I had some of this bread and that big platter full of veggies and dip right about now.
It'd be a perfect lunch!
Okay kiddos, have a great weekend.
I think I'll be talking about elegant potato cups next time I post.
Try to contain your excitement :)
Take care and we'll talk at ya soon!!