but my bananas talk to me.
Can you hear what they're saying?
me a loser!!!
Why? What did I do????
What are you saying now you meanie-baneanie bananas ?
Hey you little monster bananas,
why do you say I'm lazy you little spoiled, overipe, overdone, overblown pieces of produce??
What? Speak louder, I can't hear you.
Okay, well I won't argue that one with ya.
You're getting mushed.
You're getting cooked SUCKA.
Banana Butterscotch Bread With Toasted Pecans.
We all know that over-ripe, brown banans make THE best bread eh?
Nothing fancy for the line-up. Just good old ingredients you have in the fridge and pantry.
Line a loaf pan with parchment paper and grease and flour it.
Add the bananas, milk and vanilla...
Add the flour mixture, the butterscotch morsels and the pecan nuts.
Did someone say
No face diving into the batter.
It is inappropriate.
Bake for 45 minutes and then put a sheet of tin foil over the top to prevent over burning for the last 15 minutes.
This Banana Butterscotch Bread With Toasted Pecans was yummy.
I kept thinking it would be good for a breakfast sweet bread or when company comes over.
Banana Butterscotch Bread with Toasted Pecans
From www.cookiemadness.net check this website out; this woman has cool recipes
Courtesy of www.turnkeyqualitycars.com
1 3/4 cups all purpose flour (8 oz)
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup granulated sugar
4 tablespoons unsalted butter, melted
1 large egg
1/2 teaspoon vanilla extract
1/4 cup milk
1 cup mashed ripe bananas
3/4 cup pecans, toasted and chopped
1/2 cup butterscotch morsels
Preheat oven to 350 degrees F. Grease a 9×5 inch metal loaf pan and dust with flour. If you have some, line the bottom with parchment. This bread is kind of sticky.
Mix together the flour, soda, cinnamon and salt and set aside.
In bowl of stand mixer, beat the sugar, butter and egg. Beat in the bananas, followed by the vanilla and the milk. Stir in all but 2 tablespoons of the pecans and the butterscotch morsels. Sprinkle the pecans on top of the banana bread and bake for 1 hour. After 45 minutes, lay a sheet of foil over the bread to prevent over-browning. Let bread cool in pan on a rack for about 15 minutes, then remove from pan.