Just give me a minute to collect myself.
OH MY THIS WAS GOOD!!!
Well, so did I!!!
Perfect Peppered Ribeye Steaks From the Taste of Home “Grill It” Magazine 2012, Cover Picture Sharon Bickett - Chester, South Carolina Courtesy www.turnkeyqualitycars.com Ingredients 4 beef ribeye steaks (1-1/2 inches thick) 1 tablespoon olive oil 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons dried ground thyme 2 teaspoons dried ground oregano 1-1/2 teaspoons pepper 1 teaspoon salt 1 teaspoon lemon-pepper seasoning 1 teaspoon cayenne pepper 1 teaspoon crushed red pepper flakes Orange slices, optional Parsley sprigs, optional Directions Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°;well-done, 170°). Let stand 5 minutes before slicing. Place on a warm serving platter, cut across the grain into thick slices. Garnish with orange slices. Fine Cooking’s Balsamic Onion & Tomato Salsa www.finecooking.com Courtesy www.turnkeyqualitycars.com 1 Tbs. extra-virgin olive oil 1 medium onion, cut into medium dice (to yield about 1-1/2 cups) 2 tsp. granulated sugar 1 Tbs. balsamic vinegar 1 pint grape tomatoes, halved 1/4 cup thinly sliced fresh basil leaves Kosher salt and freshly ground black pepper Heat the oil in a 12-inch skillet over medium-high heat until hot; add the onion and sugar. Cook the onion, stirring occasionally, until it begins to soften but not brown, 4 to 5 min. Add the vinegar and cook until the onions are soft, 2 to 3 min. Add the tomatoes and cook, stirring, until they just begin to soften, 1 to 2 min. Remove the skillet from the heat, stir in the basil, and season the mixture to taste with salt and pepper. Transfer the mixture to a bowl and keep warm. Serve on top of cooked rib eye steaks. | |
This calls for grilling.
All righty then!
![Picture](/uploads/5/5/0/7/5507457/5986493.jpg?522)
So these are the fixins for this Perfect Peppered Rib Eye Steak recipe from the Taste of Home Grill It! magazine.
You can see the rub has a lot of spices...most of them you have in the cupboard though!
![Picture](/uploads/5/5/0/7/5507457/7686389.jpg?497)
Sprinkle this mixture of spices on the rib eyes....
![Picture](/uploads/5/5/0/7/5507457/8885863.jpg?516)
....massage the rub into the meat...
balsamic tomato onion salsa....
![Picture](/uploads/5/5/0/7/5507457/1461901.jpg?515)
...and here's the fixins for that balsamic onion and tomato salsa...
![Picture](/uploads/5/5/0/7/5507457/8829812.jpg?461)
The fixins for the tomato and onion salsa don't include the pepper spill in back there, which did not get cleaned up for a couple days.
Dudes, I was BUSY!!! A super busy person can't be trifled with a small pepper spill!
You just throw the cutting board on top of it. Duh.
![Picture](/uploads/5/5/0/7/5507457/1175369.jpg?471)
Okay,
chop up the onions, tomatoes and basil...
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Throw the onion in the pan and begin sauteeing with olive oil.
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Mmmmmmm,
the onions caramelizing with the aged balsamic vinegar...
smells heavenly.
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Gettin' ready to go on top of a grilled rib eye :).
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Drizzle olive oil on the chopped tomatoes and spread the spices on all.
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Ready to go into the oven....if I had the recipe, I would tell you what temperature but I'M AN IDIOT and can't remember!!!
![Picture](/uploads/5/5/0/7/5507457/3084771.jpg?536)
But man, LOOK HOW NICE AND CRISPY THESES SUCKERS
ARE,
LOOK,
YES??!!
![Picture](/uploads/5/5/0/7/5507457/1441295.jpg?534)
Not
bad
eh?
Can you smell that rib eye?
![Picture](/uploads/5/5/0/7/5507457/6503928.jpg?503)
This rib eye rub recipe is soooo good but don't use too much of it!
![Picture](/uploads/5/5/0/7/5507457/4744656.jpg?504)
And seriously,
that tomato and onion balsamic salsa worked fabulous with this steak rub and rosemary tomatoes.
Tangy with savory...oh so delicious!!
I did make a fabulous clean eating turkey meatloaf with mushrooms tonight though, and it was fabulous!!
Will be sharing that soon.
Okay, have a good Monday and we'll talk to you soon!!!