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Saddle Up For Some Perfect Peppered Rib Eye Steaks

8/19/2012

 
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I'm sorry.
Just give me a minute to collect myself.



OH MY THIS WAS GOOD!!!
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You likey??!!
Well, so did I!!!

Perfect Peppered Ribeye Steaks
From the Taste of Home “Grill It” Magazine 2012, Cover Picture
Sharon Bickett - Chester, South Carolina
Courtesy www.turnkeyqualitycars.com

Ingredients
4 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
Orange slices, optional
Parsley sprigs, optional

Directions
Brush steaks lightly with oil. In a small bowl, combine all seasonings.

Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.

Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until      meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°;well-done, 170°).

Let stand 5 minutes before slicing. Place on a warm serving platter, cut across the grain into thick          slices. Garnish with orange slices.

Fine Cooking’s Balsamic Onion & Tomato Salsa
www.finecooking.com
Courtesy www.turnkeyqualitycars.com

1 Tbs. extra-virgin olive oil
1 medium onion, cut into medium dice (to yield about 1-1/2  cups)
2 tsp. granulated sugar
1 Tbs. balsamic vinegar
1 pint grape tomatoes, halved
1/4 cup thinly sliced fresh basil leaves
Kosher salt and freshly ground black pepper

Heat the oil in a 12-inch skillet over medium-high heat until hot; add the onion and sugar. Cook the onion, stirring occasionally, until it begins to soften but not brown, 4 to 5 min. Add the vinegar and cook until the onions are soft, 2 to 3  min. Add the tomatoes and cook, stirring, until they just begin to soften, 1 to 2 min. Remove the skillet from the heat, stir in the basil, and season the mixture to taste with salt and pepper. Transfer the mixture to a bowl and keep warm. Serve on top of cooked rib eye steaks.

This is a different rib eye...I like to cook my rib eyes in a cast iron skillet on the stove.
This calls for grilling.

All righty then!
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So these are the fixins for this Perfect Peppered Rib Eye Steak recipe from the Taste of Home Grill It! magazine. 
You can see the rub has a lot of spices...most of them you have in the cupboard though!

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Sprinkle this mixture of spices on the rib eyes....

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....massage the rub into the meat...

And then take no other pictures of the steak grilling, NONE,  cuz you were too distracted prepping the yummy
balsamic tomato onion salsa....
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...and here's the fixins for that balsamic onion and tomato salsa...

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The fixins for the tomato and onion salsa don't include the pepper spill in back there, which did not get cleaned up for a couple days.

Dudes, I was BUSY!!! A super busy person can't be trifled with a small pepper spill!

You just throw the cutting board on top of it. Duh.

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Okay,
chop up the onions, tomatoes and basil...

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Throw the onion in the pan and begin sauteeing with olive oil.

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Mmmmmmm,

the onions caramelizing with the aged balsamic vinegar...

smells heavenly.

Throw those halved cherry tomatoes in....
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Gettin' ready to go on top of a grilled rib eye :).

Okay, this is a little embarrassing...I can't remember where this red potato recipe came from...but they were so yummy!!! Several spices there!
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Drizzle olive oil on the chopped tomatoes and spread the spices on all.

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Ready to go into the oven....if I had the recipe, I would tell you what temperature but I'M AN IDIOT  and can't remember!!!

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But man, LOOK HOW NICE AND CRISPY THESES SUCKERS
ARE,

LOOK,

YES??!!

And since I didn't take any pictures of the rib eyes grilling on my top notch, high dollar 10 year old grill, let's see what everything looks like plated up...
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Not
bad
eh?


Can you smell that rib eye?

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This rib eye rub recipe is soooo good but don't use too much of it!

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And seriously,

that tomato and onion balsamic salsa worked fabulous with this steak rub and rosemary tomatoes.

Tangy with savory...oh so delicious!!

Okay guys, that's all I got for now!
I did make a fabulous clean eating turkey meatloaf with mushrooms tonight though, and it was fabulous!!
Will be sharing that soon.

Okay, have a good Monday and we'll talk to you soon!!!


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    Angie Madsen
    One half of a team that blends their work and personal life together
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