Get thee to the nearest grocery store and buy these items!
Those fixins up there are brought together so quickly and so easily to produce these appetizer cups that people will love!
SCROOOOOOGE,
well then, maybe this liver and onion appetizer is more to your liking...
Dear Ma,
I still hate liver & onions. But I wish I had a bucket of those deep fried sugar donuts you made back in the day. Yummmmmmmmmm.
Love,
Angie
Your daughter.
The middle one.
A - N - G - I - E.
You know, the middle child, in between the two oldest and the two youngest.
What do you mean remind you who I am again???????
I was the kid with the basketball sized head and the insufferable
know-it-all attitude!
Oh let's face it, not much has changed.
Anyway, XOXO.
P.S. Can you make me up a batch of those sugar donuts sometime soon, please :)
Okay, let's move on to what these "fillo" shells are...
fully baked
phyllo dough cups.
You will either find these in the freezer section or the bread aisle.
Yeah, I know.
Weird.
Now remember, they are fully baked!
They look like this when you open the box.
Cheesy Bacon Rotel Cups
Way too many websites to source or credit, it's all over internetland.
Courtesy your friend Angie at www.turnkeyqualitycars.com
Ingredients
- 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
- 1 cup mayonnaise
- 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
- 1/2 cup chopped, cooked bacon
- OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
- 1 1/2 cups shredded Colby and Monterey Jack cheese
Instructions
Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.
Serve and enjoy!
Can of rotel tomatoes, the mayo and that delicious bacon in a bowl...
Mix 'er up!
A couple teaspoons of the mayo, tomato, cheese, bacon in each cup...
Ready to go in the
350 degree oven.
20 minutes later...
helllllloooooooooooooooooooo!!!
Arrange these little pretties on a platter
and serve away!
Each one tastes like a little mini flaky BLT.
The tangy mayo with the salty bacon and flavor of the Rotel tomatoes with that combo cheese, FANTASTIC!
Disclaimer: I am completely serious, don't say I didn't warn you!
These suckers are absolutely addicting!
I mean addicting!!
I'm not going to tell you how many I ate seven but I will say I had to throw these in the freezer nine wrapped up real good for Christmas Day brunch fine ten because I would have ate twelve every single ding dang one. Shut up.
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Quick note: I put these in the freezer wrapped up really really well.
I took a couple out the next day and let them come to room temp.
They were every bit JUST AS DELICIOUS BUT the phyllo cup flaked a bit so be careful when removing them from the tray/plate/bag in the freezer.
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Okay, so remember the letter up above to my Ma?
Well, we both have January birthdays.
c1977? I was maybe 13 here, Ma was 33. We were at my Grandma Norris' house.
[clearing throat] Uh, I'm on the right there, Ma is on the left...just for clarification purposes.
Okay kiddos, that's all I gots for today!!!
Thanks so much for humoring me!
I really appreciate it!!
Here's to wishing you and yours a very Merry Christmas and a very Happy New Year filled with good food and great memories!!!
Talk at ya soon!!!