I wanted to share this super tasty recipe with you...
Works great for small meals or double or triple the recipe and take it to potlucks.
Everyone will beg for the recipe.
And it's so easy.
Scalloped Corn Casserole
1 can whole kernel corn, undrained
1 can cream style corn
1/2 stick butter
1 box Jiffy corn muffin mix
1 small french onion dip
Mix all together and bake at 350 degrees uncovered for one hour.
Super easy and super tasty.
The secret is in using the french onion dip instead of sour cream.
Okay, I'll spill; I also add cracked black pepper, just to give it a little added oomph.
Maybe next time I make a recipe, I will take a picture before I start eating it.
I can't make any promises though.
(and yes, I had to google the spelling on that :)